The Manor House Hotel and Restaurant

SAMPLE MENU (PLEASE NOTE THIS IS A SAMPLE MENU ONLY AS OUR MENU CHANGES ON A REGULAR BASIS) STARTERS Homemade Soup of the Day Roasted tomato and basil, finished with Aged Balsamic Vinegar accompanied by Garlic Ciabatta Croutons Aromatic Duck, Belly Pork and Asian Chicken Galettes Bound with Jasmine Rice and Spring Onions, deep-fried in Panko Breadcrumbs, accompanied by Japanese Plum and Hoisin Sauce and Sweet Chilli Reduction Baked Goat’s Cheese Set in Puff Pastry, topped with a Red Onion Marmalade and drizzled with a Balsamic and Port Dressing Wild Orkney Salmon and Prawns A pavé of lightly poached Salmon, topped with a Lemon, Dill and Mustard Crème Fraíche, a Crab and Langoustine Fritter with a Chilli Sauce and a Cocktail of Prawns Homemade Chicken Liver Pate A light Parfait, scented with Shallots, Garlic, Thyme, Rosemary and Cognac, wrapped in San Danielle Parma Ham, served with Cumberland Sauce and Toasted Homemade Bread Oriental King Prawns Deep fried wrapped in Filo Pastry with by a Mixed Leaf Salad, Thai Chilli and Garlic Mayonnaise Dips Garlic Button Mushrooms Finished with Double Cream and glazed with Organic Cheddar Cheese Manor House Risotto Italian Rice with Fresh Herbs, Mushrooms, Prawns, White Wine, Garden Peas and a Hint of Cream MAIN COURSES Roasted Breast of Lowther Free-Range Organic Chicken With a White Wine, Wild and Button Mushroom, Cream Velouté Breast of Honey Roasted Barbary Duck Dusted with Five Spice, carved onto a Port and Orange Sauce with a warm Cranberry and Kumquat Compote Loin of Local Rare-breed Saddleback Pork Pan-fried with Shallots, Button Mushrooms and Marsala Wine, finished with Double Cream Roasted Cannon of Lakeland Lamb Loin of Lamb set on a Rich Red Wine Sauce and served with an Aged Balsamic and Mint Sauce Tournedos Manor House Lakeland Fillet Steak topped Chicken Liver Pate, laced with Truffle Oil and set on a Rich Port Sauce Lakeland Fillet Steak Accompanied by One of the following Sauces:- Stilton ~or~ Tomato ~or~ Peppercorn ~or~ Garlic ~or~ French Mustard This Morning’s Market Catch A Lightly Grilled Fillet of Lemon Sole with a Chardonnay Wine, Prawn, Lemon and Garden Herb Sauce Vegetarian Dish of the Day Crepe Manor House – A Wholemeal Crepe filled with a Medley of Roasted Vegetables, Grilled Halloumi Cheese with a Sun-dried Tomato Sauce, glazed with Organic Cheddar Cheese Main Courses served with Market Garden Selection of Potatoes and Vegetables SWEETS Manor House Surprise A Selection of Miniature Desserts Crème Brullé Accompanied by Cranberry and Orange Ice Cream and Almond Biscotti Baked Vanilla Cheesecake Topped with a Raspberry Coulis, served with Strawberry Ice Cream Iced Michael Cluziel Chocolate Terrine Served with Salted Caramel Ice Cream Warm Toffee Banana and Sultana Pudding With Butterscotch Sauce and Vanilla Ice Cream Chocolate Fondant A Soft Centred Pudding served with White Chocolate Ice Cream (baking time 10 minutes) Raspberry Romanoff A Compote of Raspberries, Whipped Cream, Vanilla Ice Cream and Meringues