The Manor House Hotel and Restaurant

Menu

SAMPLE A LA CARTE STARTERS

Prawn and Mushroom Risotto                                                                                                        £6.25

Italian Rice with Button and Wild Mushrooms, finished with White Wine, Cream and Herbs

Crispy Aromatic Duck Salad                                                                                                          £6.25

Slow Roasted Duck Leg marinated in fragrant Thai Spices, dressed on a Salad of Continental Leaves with Cucumber, Red Onion and a Sweet Chilli Reduction 

A Crostini of Goat’s Cheese                                                                                                           £5.95

A disc of Goat’s Cheese set on an Organic Cheddar Cheese, Thyme and Sesame Seed Pastry Crouton, topped with a Warm Red Onion Marmalade, drizzled with a Balsamic and Port Dressing

Baked Field Mushrooms                                                                                                                 £5.95

Sautéed with Shallots, Port Wine and a hint of Cream, finished with Mature Blue Stilton, glazed with Organic Cheddar Cheese

SAMPLE A LA CARTE MAIN COURSES

Roasted Breast of Organic Chicken                                                                                              £13.25

Set on a Bed of Lightly Steamed Leeks, with Smoked Pancetta, served with a Wild Mushroom, White Wine Cream Sauce

Asian Fillet of Pork                                                                                                                        £13.25

Medallions of Pork, flamed with Sherry, Honey and Soy Sauce, finished with Mange Tout, Red Peppers and Toasted Sesame Seeds

Roasted Cannon of Lakeland Lamb                                                                                               £14.25

Loin of Lamb set on a Rich Port and Red Wine Sauce

Tournedos Manor House                                                                                                                £17.50

Lakeland Fillet Steak topped with a Black and Green Peppercorn Crust and presented on a Red Wine, Wild Mushroom and Cream Sauce

Lakeland Fillet Steak                                                                                                                     £16.95

Accompanied by One of the following:-

·    Stilton Sauce - Stilton, Mushroom, Shallots, Dijon Mustard and Cream;

                                                                  ~or~

·    Tomato Sauce - Roasted Tomato, White Wine, Button Mushrooms and Garlic;

                                                                  ~or~

·    Peppercorn Sauce - Cracked Black and Green Peppercorns with Brandy and Cream

                                                                  ~or~

·    Garlic Sauce - Garlic, Mushrooms, Shallots, Chardonnay Wine and Cream;

                                                                  ~or~

·    Dijon Sauce - Dijon Mustard, Button Mushrooms, Shallots, Brandy, a Hint of Tomato, Cream and Worcester Sauce.

Main Courses served with Market Garden Selection of Potatoes and Vegetables

 SAMPLE A LA CARTE SWEETS

Manor House Surprise                                                                                                                    £5.50

A Selection of Miniature Desserts

Raspberry Romanoff                                                                                                                       £4.75

Raspberry Compote with Vanilla Ice Cream, Meringues and Whipped Cream

Swiss Chocolate and Caramel Torte                                                                                              £4.75

Served with Rum and Vanilla Cream

Crème Brullé                                                                                                                                   £4.75

Accompanied by Passion Fruit Sorbet and Shortbread    

Warm Sticky Toffee Pudding                                                                                                          £4.75

Served with Butterscotch Sauce and Double Jersey Ice Cream